Franco’s Saturday Night Takeaway
Saturday Night Takeaway
Choose from Steak, Chicken or Fish with French Fries, Onion Rings, Mushroom, Tomatoes. Plus Sauce (Red Wine Jus or Pepper Sauce) and Pudding (Jam Roly Poly with Custard or Lime Cheesecake Cannoli with Raspberry Coulis) all for £35 for 2 people.
Our Bolster Moor Rump Steak is a custom cut, which can only be cooked pink or fully through due to the nature of takeaway (this is because we cannot guarantee rare, medium-rare, etc). Your steak will be wrapped in tin foil to keep warm (please note juices may run out). Your dish may benefit from 1-2 minutes in a hot oven on arrival at your destination.
If steak isn’t your thing, we have Charred Chicken with Parma Ham (served with red wine jus and steak garnish) or Roast Sea Bass with Thermidor Sauce, for the vegetarian option, we have Mushroom Raviolo with Blue Cheese Sauce. Both are served with Fries and Salad.
Just choose your quantity and select the time you would like to collect it.
When collecting, please arrive at The Barn and report to the collection table in The Woolpack car park and do not come inside the Barn. Social distancing will be enforced.
With orders for 1, or for orders of more than 6, please call 01484 350146.
If paying PayPal you will be redirected for instant payment to confirm your booking. If paying by cash, just remember to bring it with you on the night!
After clicking submit check your emails – remember to check spam!
Allergens Note: (Onion Rings Wheat), (Pepper Sauce Cream), (Jus Lactose & Soya & Celery), (Pesto dairy, nuts), (Ravioli cream, blue cheese, wheat), (Jam Roly Poly Wheat & Dairy), (Cheesecake Cannoli Wheat & Dairy). Due to the size and nature of our kitchens, we can not guarantee an allergen-free environment.