Franco’s Saturday Night Takeaway
Saturday night is our steak date night special which you can book on this page, but we also have some special Friday night takeaways:
Caribbean with Barrington – 11th September
Steak Date Night
Choose from Steak, Chicken or Fish with French Fries, Onion Rings, Mushroom, Tomatoes and a Bottle of Wine or Beer. Plus Sauce (Red Wine Jus or Pepper Sauce) and Pudding (Jam Roly Poly with Custard or Lime Cheesecake Cannoli with Raspberry Coulis).
Our Bolster Moor Rump Steak is a custom cut, which can only be cooked pink or fully through due to the nature of takeaway (this is because we cannot guarantee rare, medium-rare, etc). Your steak will be wrapped in tin foil to keep warm (please note juices may run out). Your dish may benefit from 1-2 minutes in a hot oven on arrival at your destination.
If steak isn’t your thing, we have Thyme Chicken with Serrano Ham (served with red wine jus and steak garnish) or Foil Baked Pesto Sea Bass with Fries and Salad. For the vegetarian option, we have Mushroom Raviolo with Blue Cheese Sauce.
Just choose your quantity and select the time you would like to collect it.
When collecting, please arrive at The Barn and report to the collection table in The Woolpack car park and do not come inside the Barn. Social distancing will be enforced.
NOTE: We can only supply full bottles of wine, so for odd numbers, it will be wine plus beer – e.g. Takeaway for 3 can be 1 bottle of wine and 2 bottles of beer, or 6 beers.
With orders for 1, or for orders of more than 6, please call 01484 350146.
If paying PayPal you will be redirected for instant payment to confirm your booking. If paying by cash, just remember to bring it with you on the night!
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Allergens Note: (Onion Rings Wheat), (Pepper Sauce Cream), (Jus Lactose & Soya & Celery), (Pesto dairy, nuts), (Ravioli cream, blue cheese, wheat), (Jam Roly Poly Wheat & Dairy), (Cheesecake Cannoli Wheat & Dairy). Due to the size and nature of our kitchens, we can not guarantee an allergen-free environment.