Welcome to The Barn at The Woolpack Almondbury.
Your host Ben Franco has created this exciting intimate dining experience offering a fine, funky and fresh menu in an environment designed (and built) by the man himself.
Ben’s history includes working in Michelin restaurants including Pool Court, Rascasse, Waldo’s (Cliveden) and has worked in Sydney, Los Angeles and Huddersfield to name drop a few. He opened his first Restaurant aged 18 in Marsden with his brother and then 10 years later saw the birth of NoSH at Almondbury. Soon his portfolio grew to include Gringo’s, CiBO, Cafe Espressoh, Little Buddha Bar and the rebranded Franco’s at Almondbury.
The Barn’s doors flew open in October 2016 and due to the size of the dining room tables are selling out fast.